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Restaurant Operations Manager

2 months ago


Orangeville, Ontario, Canada Soul Restaurants Canada Inc Full time

{"h2": "Restaurant Operations Manager Job Description", "ul": [{"li": "As a Restaurant Operations Manager at Soul Restaurants Canada Inc, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently."}, {"li": "Your primary focus will be on managing the front-of-house and back-of-house operations, including staff supervision, customer service, and inventory management."}, {"li": "You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety regulations, and ensuring that all staff members are trained and equipped to provide excellent customer service."}, {"li": "In addition, you will be responsible for managing the restaurant\u2019s finances, including budgeting, forecasting, and financial reporting."}, {"li": "You will work closely with the restaurant\u2019s management team to develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience."}, {"li": "If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, we encourage you to apply for this exciting opportunity."}], "h2": "Responsibilities", "ul": [{"li": "Manage front-of-house and back-of-house operations", "li": "Supervise staff and provide training and development opportunities", "li": "Maintain a clean and safe working environment", "li": "Manage finances, including budgeting and financial reporting", "li": "Develop and implement strategies to improve customer satisfaction and increase sales"}, {"li": "Work closely with the restaurant\u2019s management team to achieve business objectives", "li": "Collaborate with other departments to ensure seamless operations", "li": "Stay up-to-date with industry trends and best practices", "li": "Maintain accurate records and reports", "li": "Ensure compliance with health and safety regulations"}], "h2": "Requirements", "ul": [{"li": "Bachelor\u2019s degree in Hospitality or a related field", "li": "Minimum 1 year of experience in a restaurant management role", "li": "Excellent communication and leadership skills", "li": "Ability to work in a fast-paced environment", "li": "Strong analytical and problem-solving skills"}, {"li": "Ability to work flexible hours, including evenings and weekends", "li": "Ability to lift up to 25 pounds", "li": "Ability to stand for long periods of time", "li": "Ability to work in a team environment", "li": "Ability to maintain confidentiality and handle sensitive information"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package", "li": "Opportunities for career advancement", "li": "Professional development and training opportunities", "li": "Collaborative and dynamic work environment", "li": "Recognition and rewards for outstanding performance"}]