Restaurant Operations Manager

2 weeks ago


Orangeville, Ontario, Canada Soul Restaurants Canada Inc Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
  • Performance Reviews: Conduct performance reviews to evaluate employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that our restaurant meets all health and safety regulations, including proper food handling and storage procedures.
  • Customer Service: Provide exceptional customer service to ensure that our customers have a positive experience in our restaurant.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement within our company.


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