Restaurant Management Lead
4 weeks ago
Supervise and Support Restaurant Team
The Restaurant Management Lead will be responsible for supporting the management team in overseeing the performance and delegated tasks of the staff. As a passionate ambassador, they will represent senior management and the image of 3 Brasseurs Canada, ensuring the best possible experience for customers and employees alike.
Key Responsibilities:
- Evaluate Daily Performance: The Restaurant Management Lead will observe and evaluate daily performance, providing coaching to ensure team members meet their goals.
- Quality Control: They will ensure that standards, protocols, and regulations are followed, maintaining the highest level of quality control.
- Employee Development: By identifying opportunities for growth and advancement, the Restaurant Management Lead will assist in developing the skills of their colleagues.
- Conflict Resolution: With excellent communication and conflict resolution skills, they will maintain and improve organizational productivity.
Requirements:
- Leadership: Inspire staff to excel, share vision and expectations, and provide guidance and support.
- Coaching: Develop colleagues through coaching and mentoring, recognizing their strengths and areas for improvement.
- Results-Oriented: Prioritize decisions based on results, considering employee, customer, and brand satisfaction.
- Time and Priority Management: Manage multiple priorities efficiently, adapting to changing situations.
- Communication Skills: Communicate ideas clearly, actively listen, and use positive language.
Estimated Salary: $60,000 - $80,000 per year, depending on location and experience. This salary range is competitive with industry standards and reflects the company's commitment to rewarding its top talent.
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