Executive Food Service Manager

1 week ago


Orillia, Ontario, Canada Mary Brown's Chicken Full time
Job Overview

We are seeking a highly skilled and experienced Executive Food Service Manager to join our team at Mary Brown's Chicken.

Salary and Benefits

The estimated annual salary for this position is $60,000. Our comprehensive benefits package includes health insurance, paid time off, and opportunities for career growth and development.

Job Responsibilities
  • Work Schedules and Team Management

Establish effective methods to meet work schedules, ensuring seamless operations and high-quality service delivery.

Staff Supervision and Training

Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on job duties, sanitation, and safety procedures.

Inventory Management and Quality Control

Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock levels and wastage.

Customer Service and Security

Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly and professionally.

Administrative Tasks

Prepare and submit reports, maintain accurate records of sales and repairs, and supervise the delivery of food trolleys.

Requirements and Qualifications
  • Bondable
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Fast-paced environment
  • Physically demanding
  • Efficient interpersonal skills
  • Dependability
Additional Information

This is a permanent position with 30 hours of work per week. The language of work is English.



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