Executive Chef

3 weeks ago

Halifax, Nova Scotia, Canada Peacock Wine Bar Full time
Job Title: Chef de Partie

We are seeking a skilled and experienced Chef de Partie to join our team at Peacock Wine Bar. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to our exacting standards.

Key Responsibilities:
  • Prepare and cook a variety of dishes to order, using fresh and seasonal ingredients.
  • Work closely with the Sous Chef, Chef, and General Manager to ensure that all dishes are prepared to the highest standard.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines.
  • Assist with food inventory and control, ensuring that all ingredients are stored and used efficiently.
  • Participate in menu planning and development, suggesting new dishes and ideas to enhance our menu offerings.
Requirements:
  • 3+ years of experience in a fast-paced restaurant kitchen.
  • Culinary diploma or degree is an asset.
  • Strong knowledge of professional cooking techniques and knife handling skills.
  • Ability to work calmly and effectively under pressure, with a strong attention to detail.
  • Able to spend 100% of the time standing.
  • Serve Safe certification.
What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

Please note that only suitable candidates will be contacted to continue the application process.

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