Kitchen Operations Supervisor
2 weeks ago
We are a dynamic and growing restaurant chain seeking an experienced Kitchen Manager to lead our kitchen operations.
Salary$50,000 - $60,000 per year, depending on experience.
Job DescriptionThe Kitchen Manager will oversee the preparation of food, supervise staff, and ensure that all aspects of kitchen operations run smoothly. Key responsibilities include:
- Developing methods to meet work schedules and deadlines;
- Supervising and coordinating activities of kitchen staff;
- Training staff in job duties, sanitation procedures, and safety protocols;
- Estimating ingredient and supply requirements for meal preparation;
- Maintaining records of stock, repairs, sales, and wastage;
- Ensuring that food and service meet quality control standards;
We value diversity and inclusivity in our workplace. As a Kitchen Manager, you will have the opportunity to support newcomers and refugees by:
- Recruiting individuals from diverse backgrounds and providing them with opportunities for growth and development;
- Supporting foreign credential recognition and providing mentorship programs to help them succeed in their new role;
- Creating a welcoming work environment through diversity and cross-cultural training.
We are committed to creating a welcoming and inclusive workplace for Indigenous people. As a Kitchen Manager, you will be responsible for:
- Offering mentorship, coaching, and networking opportunities to Indigenous workers;
- Developing relationships with Indigenous communities, businesses, and organizations;
- Providing cultural competency training and awareness training to create a welcoming work environment.
We strive to create a workplace that values and respects diversity. As a Kitchen Manager, you will play a key role in supporting visible minorities by:
- Applying hiring policies that promote equity and inclusion;
- Offering mentorship programs and diversity training to create a welcoming work environment.
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