Kitchen Operations Manager
1 week ago
We are seeking a skilled Kitchen Operations Manager to join our team at Nando's.
Job Description:The successful candidate will oversee the daily operations of our kitchen, ensuring that food is prepared and served to our high standards. This includes supervising kitchen staff, managing inventory, and maintaining a clean and safe working environment.
Key Responsibilities:- Safety and Quality Control: Ensure that all food is prepared safely and to the highest quality standards.
- Staff Management: Supervise kitchen staff, including training and development, to ensure they have the skills and knowledge needed to perform their roles effectively.
- Inventory Management: Maintain accurate records of stock levels and order supplies as needed.
- Cleaning and Maintenance: Ensure that the kitchen and work areas are clean and well-maintained at all times.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
This is a permanent position, working 35-40 hours per week. The successful candidate must be able to work in a fast-paced environment and be willing to work flexible hours as needed.
Salary:We offer a competitive salary of $45,000 - $55,000 per year, depending on experience.
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