Kitchen Operations Manager

1 week ago


Burnaby, British Columbia, Canada Chettinad Dosa Palace Full time

About Chettinad Dosa Palace

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Chettinad Dosa Palace. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and hygiene, and leading a team of kitchen staff to deliver exceptional dining experiences.

Job Summary

The successful candidate will have extensive experience in managing kitchen operations, supervising staff, and maintaining inventory control. They will be responsible for preparing and cooking meals, managing kitchen staff, and maintaining a clean and safe working environment.

Key Responsibilities

  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, as well as special meals for patients as instructed by a dietitian or chef.
  • Kitchen Staff Management: Supervise kitchen staff and helpers, providing guidance and support to ensure efficient and effective operations.
  • Inventory Control: Maintain inventory and records of food, supplies, and equipment, ensuring that stock levels are adequate and costs are minimized.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for all staff and customers.

Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of experience in a similar position, preferably in a fast-paced restaurant or hospital setting.
  • Excellent leadership and communication skills, with the ability to motivate and direct a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards of quality and cleanliness.

Salary

The salary for this position is estimated to be around $55,000 per year, depending on experience and qualifications.



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