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Restaurant Operations Manager
1 month ago
We are seeking a seasoned Farm-to-Table Food Service Supervisor to join our dynamic team at Ontario Inc. As a key member of our operations department, you will play a crucial role in ensuring the smooth delivery of exceptional dining experiences for our valued customers.
About the RoleThis is an exciting opportunity to leverage your leadership skills and experience in managing food service establishments. Reporting directly to the General Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
Key responsibilities include estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, and addressing customer complaints or concerns. You will also be responsible for maintaining records of stock, repairs, sales, and wastage, as well as establishing work schedules and overseeing the performance of 5-10 team members.
About YouTo succeed in this role, you should possess excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment under pressure. A strong client focus, efficiency, flexibility, and teamwork mentality are essential qualities for this position. Additionally, proficiency in English language is required.
CompensationThe successful candidate can expect a competitive salary range of $45,000 - $60,000 per annum, commensurate with experience. Benefits may include opportunities for professional growth, recognition as a valuable team member, and support for further education and career advancement.
Working ConditionsThis is a full-time position with a typical workweek consisting of 30 to 40 hours per week. Working conditions include standing for extended periods, working under pressure, meeting tight deadlines, and maintaining a high level of productivity in a fast-paced environment.
