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Restaurant Operations Manager

2 months ago


Vegreville, Canada Quesada Burritos & Tacos Full time
About Quesada Burritos & Tacos

We are a fast-paced and dynamic restaurant chain seeking a skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Determine Service Offerings and Operational Procedures

Develop and implement operational procedures to ensure efficient service delivery and high-quality food products.

Conduct Performance Reviews

Evaluate the performance of restaurant staff, providing constructive feedback and coaching to improve their skills and productivity.

Inventory Management

Organize and maintain inventory levels, ensuring that we have the necessary supplies to meet customer demand.

Health and Safety Compliance

Ensure that our restaurant adheres to all health and safety regulations, maintaining a clean and safe environment for our customers and staff.

Customer Service

Address customer complaints and concerns in a professional and courteous manner, ensuring that we provide exceptional customer service.

Operations Planning and Control

Plan, organize, direct, control, and evaluate daily operations, ensuring that our restaurant runs smoothly and efficiently.

Supervision

You will be responsible for supervising a team of 5-10 staff members, providing guidance and support to ensure that they are equipped to deliver exceptional customer service.

Work Conditions and Physical Capabilities
  • Attention to Detail

You must be able to maintain attention to detail, ensuring that all tasks are completed accurately and efficiently.

Personal Suitability
  • Client Focus

You must be able to prioritize customer needs, providing exceptional service and ensuring that our customers receive an outstanding dining experience.

Dependability

You must be reliable and dependable, ensuring that tasks are completed on time and to a high standard.

Organized

You must be able to prioritize tasks, manage your time effectively, and maintain a high level of organization.

Reliability

You must be able to maintain a high level of reliability, ensuring that our restaurant runs smoothly and efficiently.

Team Player

You must be able to work effectively as part of a team, providing support and guidance to your colleagues.

Work Term: Permanent

This is a permanent position, offering a stable and secure career path.

Work Language: English

You must be fluent in English, as this is the primary language used in our restaurant.

Hours: 30 hours per week

This role requires a commitment of 30 hours per week, ensuring that our restaurant runs smoothly and efficiently.