Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Quesada Burritos & Tacos, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have 1-2 years of experience in the food service industry and a secondary school graduation certificate.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures.
- Conduct performance reviews of team members.
- Organize and maintain inventory levels.
- Ensure health and safety regulations are followed.
- Address customer complaints and concerns.
- Plan, organize, direct, control, and evaluate daily operations.
Supervision:
The Restaurant Operations Manager will supervise a team of 5-10 people.
Work Conditions and Physical Capabilities:
The ideal candidate will have attention to detail and be able to work in a fast-paced environment.
Personal Suitability:
We are looking for a candidate who is client-focused, dependable, organized, reliable, a team player, and able to work 30 hours per week.
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