Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Quesada Burritos & Tacos, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures.
- Conduct performance reviews of team members.
- Organize and maintain inventory levels.
- Ensure health and safety regulations are followed.
- Address customer complaints and concerns.
- Plan, organize, direct, control, and evaluate daily operations.
Supervision:
The Restaurant Operations Manager will supervise a team of 5-10 people.
Work Conditions and Physical Capabilities:
The ideal candidate will have attention to detail and be able to work in a fast-paced environment.
Personal Suitability:
We are looking for a candidate with a client-focused approach, dependability, organization, reliability, and a team player mentality.
Work Terms:
This is a permanent position with 30 hours of work per week.
Work Language:
The primary language of work is English.
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