Professional Culinary Team Lead

2 weeks ago


Vancouver, British Columbia, Canada Zefferelli's Full time
Job Description

We are seeking a skilled and organized Culinary Team Lead to join our team at Zefferelli's.

About the Role:

  • To oversee the preparation and cooking of complete meals or individual dishes and foods.
  • To plan menus and estimate food requirements for their realization.
  • To train staff in preparation, cooking and handling of food.
  • To maintain inventory and records of food, supplies and equipment.
  • To manage kitchen operations and ensure cleanliness of kitchen and work areas.

Requirements:

  • Diplôme d'enseignement secondaire (high school graduation certificate).
  • A minimum of 2 years of experience as a cook or in a related role.
  • Strong leadership and organizational skills.
  • Ability to work effectively in a team environment.
  • Time management and reliability skills.

Benefits:

  • A competitive salary range of $45,000 - $60,000 per year, depending on experience.
  • A comprehensive benefits package, including health and dental insurance.
  • Ongoing training and development opportunities.

About Us:

Zefferelli's is a dynamic and growing company that values its employees and strives to create a positive and inclusive work environment. We are committed to providing excellent customer service and ensuring the highest quality of food and beverages.



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