Culinary Team Lead

1 week ago


Vancouver, British Columbia, Canada sushi high japanese restaurant Full time
Job Description

We are seeking a skilled Culinary Team Lead to join our team at Sushi High Japanese Restaurant.

Responsibilities
  • Lead the culinary team in preparing and cooking complete meals or individual dishes and foods.
  • Train staff on preparation, cooking, and handling of food.
  • Supervise kitchen staff and helpers to ensure seamless operations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
Work Environment

The ideal candidate will have experience working in a restaurant environment with a strong focus on teamwork and customer satisfaction.

Compensation

The estimated salary for this position is $45,000 - $55,000 per year, based on location and experience.


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