Senior Culinary Team Lead
2 weeks ago
The Dirty Apron Cooking School & Delicatessen Inc. is seeking an experienced Culinary Team Lead to join our team in a fast-paced environment.
About the RoleWe are looking for a highly skilled and organized individual to oversee the daily operations of our culinary team. As a Culinary Team Lead, you will be responsible for establishing efficient work methods to meet production schedules, supervising staff, training new employees, estimating ingredient and supply needs, and maintaining quality control standards.
Responsibilities- Establish effective work schedules to ensure timely food preparation and service.
- Supervise and coordinate activities of culinary staff to optimize efficiency and productivity.
- Train new employees on job duties, sanitation procedures, and safety protocols.
- Evaluate and estimate ingredient and supply requirements for meal preparation.
- Ensure that all food and services meet high quality control standards.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Prepare and submit regular reports to management.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar position.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Excellent time management and organizational skills.
This is a permanent position requiring approximately 30-40 hours of work per week. The ideal candidate will have excellent physical capabilities and be able to work in a dynamic environment.
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Culinary Team Lead
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