Lead Culinary Professional

2 weeks ago


Vancouver, British Columbia, Canada GSJ INVESTMENT INC Full time

We are seeking a skilled Culinary Specialist to join our team at GSJ Investment Inc. As an Executive Chef, you will be responsible for managing kitchen staff and overseeing food preparation.

About the Role

The ideal candidate will have 1-2 years of experience in a similar position and a strong understanding of menu planning and inventory management. You will be working with a team to create delicious meals for customers and ensuring that all food is prepared safely and efficiently.

Responsibilities
  • Plan menus and estimate food requirements to meet customer demand.
  • Supervise kitchen staff and helpers to maintain high standards of quality and safety.
  • Maintain accurate records of food, supplies, and equipment.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
Requirements
  • Degree in culinary arts or related field.
  • 1-2 years of experience in a senior culinary role.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment.
What We Offer
  • A competitive salary of $65,000 - $85,000 per year, depending on experience.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • Ongoing training and development opportunities to enhance your skills and career.

Please note that this is a permanent full-time position, working 35 hours per week. The language of work is English. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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