Executive Chef

3 weeks ago


Brampton, Ontario, Canada DOABA SWEETS & RESTAURANT Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at DOABA Sweets & Restaurant. This is a permanent position with 40-44 hours of work per week.

The successful candidate will have a secondary school graduation certificate and preferably some experience in the field. As an Executive Chef, you will be responsible for supervising a team of 11-15 people in a fast-paced restaurant environment.

About the Role

This is an exciting opportunity to take on a leadership role in our kitchen. As an Executive Chef, you will be responsible for:

  • Demonstrating new cooking techniques and equipment to our team
  • Supervising specialist chefs, chefs, cooks, and kitchen workers to ensure high-quality food preparation and presentation
  • Creatively developing new recipes that meet our quality standards
  • Instructing cooks in food preparation, cooking, garnishing, and presentation techniques
  • Preparing and cooking meals and specialty foods for events such as weddings and banquets
  • Requisitioning food and kitchen supplies to maintain optimal inventory levels
  • Consulting with clients to understand their needs and preferences for special events
  • Planning and directing food preparation and cooking activities to meet deadlines
  • Recruiting and hiring staff to join our team
Work Environment

As an Executive Chef, you can expect to work in a fast-paced environment where attention to detail and multitasking skills are essential. You will be required to stand for extended periods, bend, crouch, and kneel while performing your duties.

Required Skills and Qualifications

To be successful in this role, you will need:

  • A secondary school graduation certificate
  • Experience in a similar role, preferably in the food industry
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet tight deadlines
  • Physical stamina to perform tasks that require standing, bending, and lifting
Compensation and Benefits

The estimated salary for this role is $60,000-$70,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional growth and development.

If you are a motivated and experienced chef looking for a new challenge, please submit your application today


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