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Executive Chef for Cantonese Cuisine
2 months ago
Silver Dragon Restaurant cherche un chef de cuisine expérimenté pour rejoindre notre équipe. Votre rôle consiste à préparer et à cuisiner des repas complets ou individuels, à inspecter les cuisines et les zones de service alimentaire, à former le personnel dans la préparation, la cuisson et l' manipulation des aliments.
Compétences requises- Niveau d'expérience : 5 ans ou plus
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 heures par semaine
Rémunération estimée : 60 000 $ par an
Nous recherchons quelqu'un qui possède une solide expérience en tant que chef de cuisine, capable de diriger une équipe et de gérer les opérations culinaires. Le candidat idéal doit être capable de travailler dans un environnement rapide et pressant, avec attention au détail et un excellent sens de l'organisation.
Conditions de travail- Environnement de travail : Réseau restaurant
- Tâches : Préparation et cuisson de repas complets ou individuels, inspection des cuisines et des zones de service alimentaire
- Editions physiques : Physiquement exigeant, travail debout pendant des périodes prolongées