Residence Dining Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Residence Dining Operations Manager to join our team at Aramark. The successful candidate will have a strong background in food service operations and management, with excellent leadership skills and the ability to motivate and coach a team.
Key Responsibilities- Supervise daily food service operations, including delegating tasks and managing staff performance.
- Collaborate with the Executive Chef to plan and direct all aspects of food service operations.
- Ensure high-quality customer service and resolve customer complaints in a timely manner.
- Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes.
- Proactively manage food and labor cost controls and maintain compliance with health and safety standards.
To be successful in this role, you will need:
- A minimum of 1-3 years supervisory experience in a food service environment.
- Strong leadership and communication skills, with the ability to motivate and coach a team.
- Previous culinary or production planning experience an asset.
- Strong organizational and time management skills, with the ability to multitask and work under pressure.
- Knowledge of Microsoft Office and ability to learn new systems quickly.
- Experience with scheduling and hiring an asset.
Aramark is a world leader in the provision of award-winning food services, with a commitment to excellence and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
The estimated salary for this position is $60,000-$70,000 per year, depending on experience and qualifications.
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