Restaurant Manager

3 weeks ago


Burlington, Ontario, Canada Just jerk Caribbean restaurant Full time
Restaurant Supervisor Job Description

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Just Jerk Caribbean restaurant.

Key Responsibilities:
  • Develop and implement efficient work schedules to meet business needs.
  • Supervise and coordinate the activities of kitchen staff, ensuring high-quality food preparation and presentation.
  • Train staff on job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
  • Estimate ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal inventory management.
  • Monitor and maintain quality control standards for food and service, addressing customer complaints and concerns in a professional manner.
  • Supervise a team of 1 to 2 staff members, providing guidance and support to ensure seamless operations.
  • Work in a fast-paced environment, managing multiple tasks and priorities while maintaining attention to detail.
  • Collaborate with the team to achieve business objectives, demonstrating flexibility and a customer-focused approach.
Requirements:
  • 1 to less than 7 months of experience in a similar role.
  • Permanent employment with a 30 to 44 hour workweek.
  • Fluency in English or French, with the ability to communicate effectively with staff and customers.

As a Restaurant Supervisor at Just Jerk Caribbean restaurant, you will have the opportunity to develop your leadership skills, work in a dynamic environment, and contribute to the success of our team.


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