Executive Chef
17 hours ago
We are seeking an experienced Executive Chef to join our team at ROYAL CURRY LTD. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation and quality meet our high standards.
- Team Management: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient ordering and stock management.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
The Executive Chef will work in a fast-paced environment, with physically demanding tasks and repetitive activities. Attention to detail and ability to work under pressure are essential.
Personal Suitability:- Client Focus: Excellent oral communication skills and ability to work with clients.
- Team Player: Ability to work collaboratively with the team and maintain a positive attitude.
The working language is English.
Work Hours:32 to 35 hours per week.
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