Restaurant Operations Manager
4 weeks ago
At Ontario Ltd, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing a team of more than 20 people and be proficient in accounting software, electronic cash registers, and MS Excel.
Key Responsibilities- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
The successful candidate will have excellent oral communication skills, be organized, reliable, and a team player. They will also have the ability to multitask and work under pressure in a fast-paced environment.
Requirements- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 40 hours per week
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