Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Burger King. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are supported and empowered to succeed.
Key Responsibilities:
- Leadership: Provide guidance and direction to our team members, ensuring that they have the skills and knowledge needed to deliver excellent customer service and maintain high standards of quality and cleanliness.
- Operations: Oversee the preparation and presentation of food and beverages, ensuring that they meet our high standards of quality and presentation.
- Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
- Inventory Management: Manage our inventory levels, ensuring that we have the right products in stock to meet customer demand.
- Financial Management: Oversee the financial aspects of the restaurant, including budgeting, forecasting, and financial reporting.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Skills: Leadership, operations, customer service, inventory management, financial management
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