Restaurant Operations Manager

3 weeks ago


Cornwall, Canada Burger King Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Burger King. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are supported and empowered to succeed.

Key Responsibilities:

  • Leadership: Provide guidance and direction to our team members, ensuring that they have the skills and knowledge needed to deliver excellent customer service and maintain high standards of quality and cleanliness.
  • Operations: Oversee the preparation and presentation of food and beverages, ensuring that they meet our high standards of quality and presentation.
  • Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Inventory Management: Manage our inventory levels, ensuring that we have the right products in stock to meet customer demand.
  • Financial Management: Oversee the financial aspects of the restaurant, including budgeting, forecasting, and financial reporting.

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Skills: Leadership, operations, customer service, inventory management, financial management


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