Food Service Manager
2 weeks ago
Job Summary:
We are seeking a skilled Food Service Supervisor to join our Sushi Bar team. As a key member of our kitchen staff, you will oversee the daily operations of our restaurant, ensuring that our high standards of food quality and customer service are consistently met.
Responsibilities:
- Develop and implement efficient kitchen procedures to meet our high standards of quality and service.
- Train and supervise kitchen staff to ensure they have the necessary skills to perform their duties effectively.
- Manage inventory and supplies to minimize waste and maintain optimal stock levels.
- Collaborate with head chefs to plan and prepare menus that meet our quality and presentation standards.
- Ensure that all food and beverages meet our quality control standards.
Requirements:
- 1-2 years of experience in a similar role or equivalent experience.
- College or equivalent education.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and organizational skills.
- Ability to maintain accurate records and reports.
Work Environment:
- Our restaurant is a fast-paced environment with a focus on quality and customer satisfaction.
- You will work closely with our head chefs and kitchen staff to ensure that our standards are met.
- You must be able to work in a standing position for extended periods and lift up to 25 pounds.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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