Executive Chef

23 hours ago

Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Job Title: Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Passage to India Restaurant.

Job Summary

The Head Chef will be responsible for leading our kitchen team and ensuring the highest quality of food is served to our customers. This is a challenging and rewarding role that requires strong leadership and culinary skills.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the highest standards of quality and presentation.
  • Team Management: Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of safety and quality.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Customer Service: Provide excellent customer service by ensuring that all dishes are prepared and presented to the highest standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.
Work Conditions and Physical Capabilities
  • Work Environment: Fast-paced environment.
  • Physical Demands: Work under pressure.

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