Dining Operations Manager for a Fast-Paced Restaurant Environment

2 weeks ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time

The Heritage Indian Cuisine Ltd. is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant.

About the Role

We are looking for an experienced leader to manage our front-of-house and back-of-house teams, ensuring seamless service delivery and maintaining high standards of quality control.

Responsibilities
  • Staff Supervision: Lead and motivate a team of 3-4 staff members, providing guidance on job duties, sanitation, and safety procedures.
  • Food Preparation and Service: Oversee food preparation, portioning, and presentation, ensuring timely delivery of meals to customers.
  • Inventory Management: Maintain accurate records of stock levels, supplies, sales, and wastage, making informed decisions to optimize inventory and minimize waste.
  • Quality Control: Ensure that all menu items meet our high standards of quality, taste, and presentation.
Requirements

To be successful in this role, you will need:

  • A strong background in food service management, preferably with 2 years of experience in a similar position.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Strong attention to detail, with a focus on maintaining high standards of cleanliness and sanitation.
  • Ability to work under pressure, standing for extended periods, and meeting deadlines.
Work Environment

This is a full-time position, working 40 hours per week. You will be based in our restaurant location, working closely with our front-of-house and back-of-house teams to deliver exceptional customer service.

Compensation

The salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications.



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