Dining Operations Manager for a Fast-Paced Restaurant Environment
2 weeks ago
The Heritage Indian Cuisine Ltd. is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant.
About the RoleWe are looking for an experienced leader to manage our front-of-house and back-of-house teams, ensuring seamless service delivery and maintaining high standards of quality control.
Responsibilities- Staff Supervision: Lead and motivate a team of 3-4 staff members, providing guidance on job duties, sanitation, and safety procedures.
- Food Preparation and Service: Oversee food preparation, portioning, and presentation, ensuring timely delivery of meals to customers.
- Inventory Management: Maintain accurate records of stock levels, supplies, sales, and wastage, making informed decisions to optimize inventory and minimize waste.
- Quality Control: Ensure that all menu items meet our high standards of quality, taste, and presentation.
To be successful in this role, you will need:
- A strong background in food service management, preferably with 2 years of experience in a similar position.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Strong attention to detail, with a focus on maintaining high standards of cleanliness and sanitation.
- Ability to work under pressure, standing for extended periods, and meeting deadlines.
This is a full-time position, working 40 hours per week. You will be based in our restaurant location, working closely with our front-of-house and back-of-house teams to deliver exceptional customer service.
CompensationThe salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications.
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