Executive Chef for St. Louis Bar and Grill Charlottetown

7 days ago


Charlottetown, Prince Edward Island, Canada St. Louis Bar and Grill Charlottetown Full time
About the Role

We are seeking an experienced Executive Chef to join our team at St. Louis Bar and Grill Charlottetown. As a key member of our culinary team, you will be responsible for managing all aspects of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our commitment to quality and freshness.
  • Chef Management: Supervise and train kitchen staff to ensure seamless execution of menu items.
  • Inventory Management: Oversee inventory levels and ordering processes to minimize waste and maximize efficiency.
  • Food Safety and Quality Control: Maintain high standards of food safety and quality control in the kitchen.
Requirements
  • Culinary Experience: 1+ years of experience in a high-volume kitchen environment.
  • Certifications: Food Safety Certification (e.g., ServSafe) and any other relevant certifications.
  • Education: High school diploma or equivalent required; culinary degree preferred.
  • Language: English language proficiency.
Benefits
  • Competitive Salary: $50,000 - $60,000 per year, depending on experience.
  • Benefits Package: Comprehensive health, dental, and vision insurance, as well as paid time off and holidays.
  • Ongoing Training and Development: Opportunities for professional growth and development through workshops, conferences, and online training.
About Us

St. Louis Bar and Grill Charlottetown is a vibrant and dynamic restaurant located in the heart of Charlottetown. We pride ourselves on serving creative, farm-to-table cuisine in a warm and inviting atmosphere.



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