Executive Chef for St. Louis Bar and Grill Charlottetown
7 days ago
We are seeking an experienced Executive Chef to join our team at St. Louis Bar and Grill Charlottetown. As a key member of our culinary team, you will be responsible for managing all aspects of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our commitment to quality and freshness.
- Chef Management: Supervise and train kitchen staff to ensure seamless execution of menu items.
- Inventory Management: Oversee inventory levels and ordering processes to minimize waste and maximize efficiency.
- Food Safety and Quality Control: Maintain high standards of food safety and quality control in the kitchen.
- Culinary Experience: 1+ years of experience in a high-volume kitchen environment.
- Certifications: Food Safety Certification (e.g., ServSafe) and any other relevant certifications.
- Education: High school diploma or equivalent required; culinary degree preferred.
- Language: English language proficiency.
- Competitive Salary: $50,000 - $60,000 per year, depending on experience.
- Benefits Package: Comprehensive health, dental, and vision insurance, as well as paid time off and holidays.
- Ongoing Training and Development: Opportunities for professional growth and development through workshops, conferences, and online training.
St. Louis Bar and Grill Charlottetown is a vibrant and dynamic restaurant located in the heart of Charlottetown. We pride ourselves on serving creative, farm-to-table cuisine in a warm and inviting atmosphere.
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