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Executive Chef

1 month ago

Yellowknife, Northwest Territories, Canada ZEHABESHA Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at ZEHABESHA. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet quality control standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet kitchen demands.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Teamwork: Collaborate with other kitchen staff to ensure smooth kitchen operations and meet customer demands.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer
  • Free Parking: Free parking available on site.
  • Support for Newcomers and Refugees: We offer support for newcomers and refugees with foreign credential recognition and diversity and cross-cultural training to create a welcoming work environment.
  • Support for Youths: We offer mentorship, coaching, and/or networking opportunities for youth and provide awareness training to employees to create a welcoming work environment.
  • Support for Indigenous People: We offer mentorship, coaching, and/or networking opportunities for Indigenous workers and provide cultural competency training and/or awareness training to all employees to create a welcoming work environment.
  • Support for Visible Minorities: We offer mentorship programs that pair members of visible minorities with experienced employees and provide diversity and cross-cultural training to create a welcoming work environment.