Executive Culinary Director

3 weeks ago


Halifax, Nova Scotia, Canada Scanway Catering Ltd Full time

Job Title: Executive Culinary Director

About the Role:

We are seeking an experienced Executive Culinary Director to join our team at Scanway Catering Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our clients.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and train our cooking staff.
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Create new recipes and menus that meet our quality standards.
  • Train staff in preparation, cooking, and handling of food.
  • Plan menus and ensure food meets quality standards.

Requirements:

  • 2 years to less than 3 years of experience in a similar role.
  • Other trades certificate or diploma.
  • Excellent oral communication skills.
  • Dependability, initiative, and reliability.
  • Ability to work in a fast-paced environment and under pressure.

Work Setting:

  • Urban area.
  • Catering firm.
  • Hotel, motel, resort.

Language: English

Hours: 35 to 40 hours per week

Work Term: Permanent

Group Insurance Benefits: Available



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