Executive Chef for High-Volume Restaurant
3 days ago
Zoelicious Inc is currently seeking a skilled Chef to lead our kitchen team in a fast-paced, high-volume restaurant environment.
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Prepare and cook meals or specialty foods for a variety of guests and functions.
- Requisition food and kitchen supplies and arrange for equipment purchases and repairs.
- Train staff in preparation, cooking, and handling of food.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Work Environment: Fast-paced environment with ability to work under pressure.
- Work Setting: Restaurant.
- Supervision: 1 to 2 people.
- Certificates, Licenses, Memberships, and Courses: Food Safety Certificate.
- Cuisine Specialties: Dim Sum.
- Team Player: Yes.
- Dependability: Efficient interpersonal skills.
- Flexibility: High.
- Initiative: Organized.
- Reliability: Team player.
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