Food Service Team Lead
1 week ago
We are seeking a highly skilled Food Service Supervisor to join our team at Ontario Ltd. In this role, you will be responsible for overseeing the food preparation and service operations, ensuring that high-quality standards are met at all times.
Responsibilities- Schedule Management: Establish effective methods to meet work schedules, ensuring seamless operation of food service activities.
- Staff Supervision: Coordinate and supervise the activities of staff who prepare and portion food, maintaining a safe and efficient working environment.
- Employee Recruitment: Hire qualified food service staff to support the growth and success of our business.
- Quality Control: Ensure that food and service meet the highest quality control standards, consistently delivering exceptional customer experiences.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, optimizing inventory levels and minimizing waste.
- Reporting: Prepare detailed food order summaries for the chef, providing valuable insights into menu performance and customer preferences.
- Culinary Expertise: Possess in-depth knowledge of our establishment's culinary genres, staying up-to-date with the latest trends and developments.
- Tray Assembly and Delivery: Supervise and check the assembly of trays, ensuring timely delivery of food to customers.
- Trolley Delivery: Supervise and check the delivery of food trolleys, guaranteeing the prompt serving of meals.
- Scheduling: Establish work schedules that balance employee workload, minimize fatigue, and maximize productivity.
The estimated salary range for this position is $45,000 - $65,000 per annum, depending on experience and qualifications. We offer a competitive compensation package, including benefits and opportunities for professional growth and development.
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Food Service Team Lead
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