Restaurant Team Lead

3 weeks ago


Mississauga, Ontario, Canada Avondale Foodworks Ltd Full time
Restaurant Supervisor Role Overview

We are seeking a seasoned Restaurant Supervisor to lead our food service team at Avondale Foodworks Ltd. This is a fantastic opportunity for a motivated individual with experience in managing staff and overseeing daily operations.

About the Role:

As a key member of our management team, you will be responsible for supervising and coordinating the activities of our kitchen staff. Your primary objective will be to ensure that our guests receive exceptional service and high-quality food products.

Key Responsibilities:

• Establish efficient work schedules to meet business demands
• Supervise and train kitchen staff on job duties, sanitation, and safety procedures
• Conduct inventory and estimate ingredient supplies required for meal preparation
• Monitor food quality and presentation standards
• Maintain accurate records of sales, stock, and wastage
• Prepare and present food order summaries for the chef
• Supervise the assembly and presentation of food trays

Requirements:

• 7 months to less than 1 year of experience in a similar role
• Secondary (high) school graduation certificate
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Compensation Package:

The successful candidate can expect an estimated salary of $35,000 - $45,000 per annum, depending on qualifications and experience. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for career growth and professional development.

Work Environment:

This is a full-time position working on-site at our Avondale Foodworks Ltd location. As a condition of employment, candidates must be able to work a varied schedule, including evenings, weekends, and holidays.

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