Food Services Team Lead
3 weeks ago
Work Setting:
- Our dynamic team at Pizza Fiamma is looking for a skilled Restaurant Supervisor to join our fast-paced environment.
- This role is based in a fast food outlet or concession, offering a unique opportunity to work in a restaurant setting.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures to maintain a high standard of quality.
- Estimate ingredient and supply requirements for meal preparation, ensuring efficiency and productivity.
- Ensure that food and service meet quality control standards, maintaining a positive customer experience.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future growth.
- Prepare and submit reports on a regular basis, highlighting key performance indicators.
- Stay up-to-date with the establishment's culinary genres, enhancing your knowledge and skills.
- Establish work schedules that meet the needs of the team and the business, ensuring a smooth operation.
Support for Diverse Groups:
- Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Offer diversity and cross-cultural training to foster a sense of belonging among newcomers and refugees.
- Provide awareness training to employees to create a welcoming work environment for youth.
- Offer awareness training to employees to create a welcoming work environment for Veterans.
- Provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
- Offer staff awareness training to create a welcoming work environment for mature workers.
- Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Job Details:
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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