Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our corporate services team at Sodexo Canada Ltd. As a key member of our culinary team, you will be responsible for overseeing the production of food for our cafeteria, coffee shop, and catering departments.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our clients and customers.
- Food Safety and Quality: Ensure that all food products meet the highest standards of quality and safety, adhering to Sodexo's food safety policies and procedures.
- Team Leadership: Supervise, mentor, and monitor kitchen leadership teams to ensure a high level of productivity and the best use of team member capabilities.
- Financial Management: Manage financials for the food program, including labor costs, food costs, inventory, equipment, and materials.
- Catering and Events: Oversee catering functions and special events for internal and external clients and groups.
- Vendor Relationships: Establish and maintain business relationships with vendors and suppliers to ensure the highest quality products and services.
- Marketing and Promotion: Promote and assist in the marketing of the food program to both internal and external audiences.
- Analysis and Improvement: Constantly analyze the culinary program to identify efficiencies and areas of opportunity within our culinary operations.
- Red Seal Certification: Possess a Red Seal certification in culinary arts.
- Bilingualism: Be fluent in both English and French, written and spoken.
- Experience: Have a minimum of 5 years of experience in a chef role.
- Leadership Skills: Demonstrate strong leadership skills, with the ability to lead and inspire a team to deliver high-quality results.
- Industry Knowledge: Have knowledge of industry standards and legislative policies and procedures.
- Communication Skills: Possess excellent communication and interpersonal skills, with the ability to effectively communicate with customers, clients, and staff at all levels.
- Competitive Compensation: Offer a competitive salary and benefits package.
- Training and Development: Provide opportunities for training and development to help you grow in your career.
- Flexible Work Environment: Offer a flexible work environment that supports work-life balance.
- Corporate Responsibility: Be committed to corporate responsibility and sustainability, with a focus on reducing our environmental footprint.
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5 days ago
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