Food Service Operations Manager

2 weeks ago


Winnipeg, Manitoba, Canada The Ivory-a pub and fine east indian restaurant Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to join our team at The Ivory-a pub and fine east indian restaurant. This is a permanent position, requiring 30-35 hours of work per week.

Key Responsibilities:
  • Work Schedule Management: Develop and implement efficient methods for managing work schedules to meet the demands of a busy food service environment.
  • Staff Training and Development: Provide comprehensive training to staff members on their job duties, sanitation procedures, and safety protocols to ensure high-quality service delivery.
  • Staff Hiring and Management: Recruit and manage food service staff to maintain optimal staffing levels and ensure excellent customer satisfaction.
  • Customer Service: Respond promptly and effectively to customer complaints or concerns, resolving issues in a professional manner.
  • Record Keeping and Data Analysis: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions and optimize operational efficiency.
  • Schedule Creation and Implementation: Establish and implement effective work schedules that meet the needs of the business and its customers.
Requirements and Qualifications:
  • A minimum of [£25,000 - £32,000] annual salary, dependent on experience.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and prioritize tasks effectively.
  • Strong organizational and time management skills.
  • Demonstrated knowledge of food service operations and management principles.
About Us:

The Ivory-a pub and fine east indian restaurant is a reputable establishment committed to providing exceptional dining experiences to our customers. We are looking for a dedicated and skilled individual to join our team and contribute to our ongoing success.



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