Food Service Operations Manager

2 weeks ago


Winnipeg, Manitoba, Canada Manitoba Ltd. Full time
About Manitoba Ltd.

We are a leading company in the food service industry, committed to delivering exceptional dining experiences. As a Food Service Operations Manager with us, you will be responsible for overseeing the daily operations of our kitchen and front-of-house staff.

Estimated Salary Range

The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience.

Job Description

As a Food Service Operations Manager, you will be responsible for:

  • Establishing efficient methods to meet work schedules and maintain high standards of quality and customer satisfaction
  • Supervising and coordinating the activities of staff who prepare and portion food, ensuring a smooth and organized workflow
  • Training staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment
  • Estimating ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory management
  • Maintaining accurate records of stock, repairs, sales, and wastage to inform business decisions
  • Preparing and submitting reports to stakeholders, highlighting key performance indicators and areas for improvement
  • Developing and implementing effective work schedules to ensure adequate staffing levels and maintain productivity
Required Skills and Qualifications

To be successful in this role, you will need:

  • A college or CEGEP diploma in a related field, or equivalent experience
  • At least 1 year of experience in a supervisory role in the food service industry
  • Excellent communication and leadership skills, with the ability to motivate and train staff
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
Benefits

As a Food Service Operations Manager with Manitoba Ltd., you can expect:

  • A competitive salary range of $60,000 - $80,000 per year
  • A comprehensive benefits package, including paid time off and gratuities
  • Ongoing training and development opportunities to enhance your skills and knowledge


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