Restaurant Operations Manager

5 days ago


Newmarket, Ontario, Canada Ontario Inc Full time
Job Title: Restaurant Operations Manager

We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Ontario Inc.

About the Role:

The Restaurant Operations Manager is responsible for ensuring the smooth day-to-day operation of our food service establishment. This includes preparing budget and cost estimates, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales and wastage, and preparing and submitting reports.

Key Responsibilities:
  • Budgeting and Cost Management: Prepare budget and cost estimates to ensure efficient use of resources.
  • Customer Service: Address customers' complaints or concerns in a professional and timely manner.
  • Inventory Management: Maintain accurate records of stock, repairs, sales and wastage to optimize inventory levels.
  • Reporting: Prepare and submit regular reports to management on key performance indicators.
Requirements:

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
Working Conditions:

This is a physically demanding role that requires standing for extended periods, bending, crouching, kneeling, and walking. You must be able to work in a combination of sitting, standing, and walking environments.

Benefits:

We offer a competitive salary and benefits package, including:

  • A salary range of $45,000 - $60,000 per year, based on experience.
  • Opportunities for career advancement within the company.
  • A supportive and inclusive work environment.
Language and Work Schedule:

The primary language of this role is English, and the work schedule is approximately 30-40 hours per week.



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