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Restaurant Operations Manager

4 weeks ago

Sudbury, Ontario, Canada Canada Inc. Full time
Restaurant Operations Manager

Canada Inc. is seeking a highly organized and detail-oriented Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to develop and implement effective strategies to drive business growth.

Key Responsibilities:
  • Develop and manage budgets to ensure cost control and profitability
  • Evaluate and improve daily operations to increase efficiency and customer satisfaction
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Negotiate with clients and vendors to secure the best possible deals
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment
Requirements:
  • 1-2 years of experience in food service management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required