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Executive Culinary Director

1 month ago

Port Perry, Canada Chuck's Roadhouse Full time

Established in 2015, Chuck's Roadhouse Bar and Grill has been a prominent destination for travelers from all over. Our goal is to provide an unparalleled dining experience that exceeds our customers' expectations.

Salary Range: $60,000 - $80,000 per year

We are seeking a highly skilled Kitchen Manager to oversee daily back-of-house operations. Key responsibilities include managing food preparation and cooking, maintaining inventory levels, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have excellent leadership skills, the ability to manage staff effectively, and a passion for delivering high-quality cuisine on time. If you're looking for a challenging role where you can make a real impact, we encourage you to apply.

Key Responsibilities:

  • Supervise food preparation and cooking
  • Maintain kitchen inventory and supplies
  • Ensure compliance with health and safety regulations
  • Manage kitchen staff and develop their skills
  • Deliver high-quality cuisine on time

Benefits:

  • A competitive salary range of $60,000 - $80,000 per year
  • A comprehensive benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

About Us:

At Chuck's Roadhouse Bar and Grill, we're committed to providing exceptional customer service and an unforgettable dining experience. With multiple locations across Canada, we're one of the fastest-growing franchises in the country. Join our team and be part of a successful and exciting business