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Restaurant Operations Manager
2 months ago
The ideal candidate will possess a strong understanding of restaurant operations and be able to lead by example. This role requires excellent communication skills, as you will work closely with our team members to ensure seamless service delivery.
Responsibilities- Establish efficient methods to meet demanding schedules
- Procure food and kitchen supplies in a timely manner
- Train staff on job duties, sanitation, and safety protocols
- Precision preparation of budgets and cost estimates
- Maintain accurate records of stock levels, repairs, sales, and wastage
- Prepare detailed reports for management review
- Coordinate food order summaries for the head chef
- Familiarity with our culinary offerings is essential
- Supervise and inspect tray assembly and delivery
- Manage and check delivery of food trolleys
- Develop and implement effective work schedules
This is a permanent position, requiring a 35-40 hour workweek. You will be part of a close-knit team, working under the supervision of 3-4 direct reports. Fluency in English is mandatory.
What We OfferA competitive salary, estimated at $55,000 per annum, reflecting the demands of this challenging yet rewarding role. We value your expertise and dedication, offering opportunities for growth and development within our organization.