Restaurant Operations Leader
2 weeks ago
Role Overview
We are seeking an experienced Restaurant Operations Leader to oversee the daily operations of our restaurant in Oshawa. This individual will be responsible for ensuring exceptional customer service, managing staff, and driving business success.
Main Responsibilities:
- Operational Excellence: Manage daily restaurant operations, including staff supervision, scheduling, and inventory control.
- Customer Satisfaction: Ensure customers receive high-quality service and resolve any issues promptly.
- Business Growth: Implement marketing and promotional activities to increase restaurant sales and revenue.
Requirements:
- Previous experience as a restaurant manager or in a similar leadership role is essential.
- Strong leadership and communication skills are required to motivate and guide the team.
- The ideal candidate can work effectively in a fast-paced environment and manage multiple tasks simultaneously.
- Familiarity with food safety regulations and business management principles is a must.
Compensation Package:
- A competitive salary of $60,000 - $80,000 per year, commensurate with experience.
- A comprehensive benefits package, including health insurance and employee discounts.
- Opportunities for career growth and professional development within our dynamic organization.
- A supportive work environment that values teamwork and excellence.
If you are a driven and results-oriented leader passionate about delivering exceptional customer experiences, we invite you to join our team as a Restaurant Operations Leader.
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