Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
About the Job:We are seeking a skilled Restaurant Operations Manager to join our team at Ontario Inc. The ideal candidate will have 1-2 years of experience in restaurant management and possess excellent leadership skills.
Job Description:The successful candidate will be responsible for managing daily operations, supervising staff, and ensuring exceptional customer service. Key responsibilities include:
- Modifying food preparation methods and menu prices according to business needs.
- Planning and organizing daily operations to maximize efficiency.
- Scheduling staff and ensuring adequate coverage.
- Supervising staff and providing guidance and support as needed.
- Determining the type of services to be offered and implementing operational procedures.
- Conducting performance reviews to ensure staff is meeting expectations.
- Costing products and services to ensure profitability.
- Ensuring compliance with health and safety regulations.
- Negotiating arrangements with suppliers for food and other supplies.
To be successful in this role, you will need:
- 1-2 years of experience in restaurant management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to multitask.
- A valid certificate or diploma from a college, CEGEP, or other non-university institution.
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Other benefits include:
- A permanent position with opportunities for advancement.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
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