Restaurant Operations Manager

4 weeks ago


Waterloo, Ontario, Canada ONTARIO INC. Full time
Job Title:

Restaurant Operations Manager

About the Job:

We are seeking a skilled Restaurant Operations Manager to join our team at Ontario Inc. The ideal candidate will have 1-2 years of experience in restaurant management and possess excellent leadership skills.

Job Description:

The successful candidate will be responsible for managing daily operations, supervising staff, and ensuring exceptional customer service. Key responsibilities include:

  • Modifying food preparation methods and menu prices according to business needs.
  • Planning and organizing daily operations to maximize efficiency.
  • Scheduling staff and ensuring adequate coverage.
  • Supervising staff and providing guidance and support as needed.
  • Determining the type of services to be offered and implementing operational procedures.
  • Conducting performance reviews to ensure staff is meeting expectations.
  • Costing products and services to ensure profitability.
  • Ensuring compliance with health and safety regulations.
  • Negotiating arrangements with suppliers for food and other supplies.
Required Skills and Qualifications:

To be successful in this role, you will need:

  • 1-2 years of experience in restaurant management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and ability to multitask.
  • A valid certificate or diploma from a college, CEGEP, or other non-university institution.
Benefits:

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Other benefits include:

  • A permanent position with opportunities for advancement.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.


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