Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at ONTARIO INC.. This role is responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service and a smooth dining experience for all patrons. The ideal candidate will have previous management experience in a fast-paced environment and possess strong leadership skills to motivate and direct staff members effectively.
The estimated salary range for this position is $60,000 - $80,000 per annum, depending on qualifications and experience.
About the RoleThis key leadership position involves planning, organizing, directing, controlling, and evaluating the overall performance of the restaurant. As the Restaurant Operations Manager, you will be responsible for managing multiple teams, including kitchen staff, servers, and bartenders, while maintaining high standards of food quality, cleanliness, and customer satisfaction.
Key Responsibilities:
- Plan and organize daily operations to ensure efficient service delivery.
- Modify food preparation methods and menu prices according to business needs.
- Set staff work schedules and supervise staff to maintain high performance standards.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews and provide constructive feedback to employees.
- Cost products and services to optimize profitability.
To succeed in this challenging role, you must possess:
- At least 1 year to less than 2 years of experience as a Restaurant Manager or equivalent.
- A College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Excellent communication and interpersonal skills to interact with staff, customers, and suppliers effectively.
- Strong problem-solving and analytical skills to resolve issues promptly and efficiently.
As a Restaurant Operations Manager at ONTARIO INC., you will be working in a fast-paced environment with a large workload. You must be able to work under pressure, multitask, and prioritize tasks effectively to meet deadlines and achieve goals.
The job requires a combination of sitting, standing, walking, and occasional physical activity during busy periods. Regular health and safety checks will be conducted to ensure a safe working environment.
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