Restaurant Operations Manager
1 week ago
About the Role:
We are seeking a highly organized and reliable individual to manage day-to-day business operations at Freshii Store 972. As a Restaurant Operations Manager, you will be responsible for ensuring quality control, maintaining a fast-paced environment, and overseeing various aspects of our restaurant's success.
Key Responsibilities:
• Organize and maintain inventory levels to ensure we always have sufficient stock on hand
• Ensure all health and safety regulations are followed to maintain a safe and healthy work environment
• Negotiate arrangements with suppliers for food and other essential supplies to secure the best possible deals
• Develop relationships with clients to offer catering services or utilize our facilities
• Address customer complaints and concerns in a professional and timely manner
• Prepare and submit detailed reports to management on a regular basis
• Oversee day-to-day business operations, including managing staff and implementing efficient systems
• Ensure all equipment is functioning correctly and make any necessary repairs or replacements
• Maintain high standards of food quality and service to meet customer expectations
• Plan, organize, direct, control, and evaluate daily operations to optimize performance and efficiency
Work Environment:
Freshii Store 972 operates in a fast-paced environment where employees must be able to work under pressure while maintaining a high level of professionalism and composure.
Requirements:
To succeed as a Restaurant Operations Manager at Freshii Store 972, you will need to possess excellent client focus, organizational skills, reliability, teamwork abilities, and the capacity to multitask effectively.
Working Details:
This is a permanent role that requires working 40 hours per week. Proficiency in English is mandatory, and fluency is preferred. A competitive salary, estimated at $60,000 - $80,000 per annum, based on industry standards and location, will be offered to the successful candidate.
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