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Restaurant Operations Manager

2 months ago

Truro, Nova Scotia, Canada Chow Family Restaurant Full time
Restaurant Manager Job Description

At Chow Family Restaurant, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to maintain profitability and identify areas for cost reduction.
  • Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock levels.
  • Customer Service: Ensure that customers receive exceptional service and resolve any complaints or concerns in a timely and professional manner.
  • Marketing: Participate in marketing plans and implementation to drive sales growth and increase customer engagement.
Requirements:
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to analyze data and make informed decisions.
  • Strong attention to detail and organizational skills.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.