Executive Chef
1 week ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Warraich Meats. As a key member of our culinary operations, you will be responsible for overseeing all aspects of kitchen management, ensuring the highest standards of quality and service delivery.
Key Responsibilities:
- Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment
- Collaborate with the sales and marketing teams to develop new menu concepts and promotions
- Manage kitchen budgets, controlling costs and optimizing resources
Requirements:
- 3+ years of experience in senior culinary roles, preferably in a fast-paced food industry setting
- Proven track record of success in kitchen management, with a focus on efficiency, quality, and customer satisfaction
- Strong leadership skills, with the ability to motivate and inspire a high-performing team
- Excellent communication and problem-solving skills, with the ability to work effectively in a dynamic environment
Salary: $60,000 - $80,000 per annum, depending on experience
Benefits:
- Comprehensive training program to enhance your culinary skills and knowledge
- Opportunities for career advancement and professional growth
- Competitive salary and benefits package
Work Environment:
Our kitchen is a fast-paced, dynamic environment where no two days are ever the same. You will be working in a team-oriented setting, collaborating with colleagues to deliver exceptional results. If you thrive in a challenging and rewarding environment, we encourage you to apply.
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