Executive Chef for Sterling Inn

3 weeks ago


Niagara Falls, Ontario, Canada Sterling Inn & Spa Full time

We are seeking an experienced Executive Chef to join our culinary team at the prestigious Sterling Inn & Spa. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that all food is prepared to the highest standards.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase the freshest ingredients and provide exceptional dining experiences for our guests.
  • Staff Management: Lead and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to deliver outstanding results.
  • Kitchen Operations: Oversee the preparation and presentation of all meals, including breakfast, lunch, and dinner services.
  • Inventory Management: Manage inventory levels, maintain accurate records, and implement strategies to reduce waste and optimize supplies.
  • Cleanliness and Safety: Ensure that the kitchen and surrounding areas are clean, safe, and compliant with health and safety regulations.

The successful candidate will possess excellent leadership and communication skills, as well as a deep understanding of culinary practices and techniques. You should be able to work effectively in a fast-paced environment and demonstrate a commitment to excellence in everything you do.

This is a permanent full-time opportunity with a salary range of $60,000 - $80,000 per year, depending on experience. If you are a motivated and talented chef who is passionate about delivering exceptional results, we encourage you to apply.


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