Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fast-food restaurant. The successful candidate will be responsible for maintaining high standards of customer service, food quality, and store appearance.
Key Responsibilities- Maintain accurate inventory levels and control costs
- Ensure compliance with health and safety regulations
- Provide exceptional customer service and resolve customer complaints
- Plan, organize, direct, control, and evaluate daily operations
To be successful in this role, you will need:
- A strong understanding of restaurant operations and management principles
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- A minimum of 1 year of experience in a supervisory or management role in the food industry
We offer a competitive salary range of $55,000 - $65,000 per annum, depending on experience. Additionally, we provide:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
This is a full-time position requiring on-site work. You must be able to work in a fast-paced environment and have excellent time management skills.
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