Host/hostess
6 months ago
**Responsibilities**:
- Greet and welcome guests as they arrive at the restaurant
- Provide menus and assist with seating arrangements
- Answer phone calls and take reservations
- Manage waitlists and ensure timely seating of guests
- Maintain a clean and organized host station and lobby
- Communicate with servers, kitchen staff, and management to ensure smooth operations
- Handle guest inquiries, complaints, and special requests with professionalism and courtesy
- Assist with food service when needed, such as delivering food to tables
- Operate the point-of-sale (POS) system for order entry and payment processing
**Requirements**:
- Previous experience in customer service, preferably in a restaurant setting
- Excellent communication and interpersonal skills to interact effectively with customers and team members
- Strong organizational skills to manage waitlists and seating arrangements efficiently
- Ability to handle high-pressure situations with calmness and professionalism
- Knowledge of phone etiquette
- Familiarity with food service procedures and basic knowledge of menu items
- Positive attitude, friendly demeanor, and a passion for providing exceptional guest services
- Flexibility to work evenings, weekends, and holidays
**Job Type**: Part-time
Pay: From $16.55 per hour
Expected hours: 8 - 18 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
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