Restaurant Team Lead
3 weeks ago
Job Summary: We are seeking a skilled Restaurant Supervisor to join our team at Dairy Queen. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:
- Supervise and Coordinate Staff: Lead and manage a team of food service staff, ensuring that they are working efficiently and effectively to meet the needs of our customers.
- Train and Develop Staff: Provide training and development opportunities to help staff improve their skills and knowledge, and to ensure that they are equipped to provide excellent customer service.
- Manage Inventory and Supplies: Oversee the ordering and management of inventory and supplies, ensuring that we have the necessary resources to meet customer demand.
- Ensure Quality and Safety: Ensure that all food and beverages meet the highest quality and safety standards, and that our restaurant is maintained in a clean and safe environment.
- Manage Budget and Reports: Prepare and manage budgets, and prepare reports to track sales, inventory, and other key metrics.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
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